Physical properties of colored edible films (2008)
Source: Abstracts ICEF; the new agenda of innovation and achievement in food and engineering. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS), BIOPOLÍMEROS
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CARVALHO, Rosemary Aparecida de e FÁVARO-TRINDADE, Carmen Silvia e SOBRAL, Paulo José do Amaral. Physical properties of colored edible films. 2008, Anais.. Viña del Mar: IChIA/IAEF, 2008. . Acesso em: 01 maio 2024.APA
Carvalho, R. A. de, Fávaro-Trindade, C. S., & Sobral, P. J. do A. (2008). Physical properties of colored edible films. In Abstracts ICEF; the new agenda of innovation and achievement in food and engineering. Viña del Mar: IChIA/IAEF.NLM
Carvalho RA de, Fávaro-Trindade CS, Sobral PJ do A. Physical properties of colored edible films. Abstracts ICEF; the new agenda of innovation and achievement in food and engineering. 2008 ;[citado 2024 maio 01 ]Vancouver
Carvalho RA de, Fávaro-Trindade CS, Sobral PJ do A. Physical properties of colored edible films. Abstracts ICEF; the new agenda of innovation and achievement in food and engineering. 2008 ;[citado 2024 maio 01 ]
